Terra Plata is committed to sourcing our ingredients from growers and artisan producers who practice organic, sustainable farming. We are so grateful for the support from our community.
Terra Plata is making meals for The Food is Love Project.
Help us feed kids and families in need.
A credit card is required for all reservations. We have a 24-hour cancellation policy : if the reservation is not cancelled 24 hours in advance, or in the event of a no-show, a fee of $50 per person will be charged.
A 20% gratuity is added for parties of 8 or more.
Enjoy sitting on our heated & covered rooftop garden terrace all winter long!
Terra Plata’s rooftop garden is fully covered to protect from rain, with open air sides to provide maximum airflow. We have overhead heaters, and provide blankets upon request. It can get chilly on the rooftop garden in winter, so please bring a coat.
Most of our seating for parties of 6 or more on the rooftop garden are at high top tables, with stools instead of chairs. If this does not work for your group please call the restaurant to discuss seating options.
Check OpenTable for outdoor availability.
You may purchase gift cards over the phone, in person, or online. Gift card funds can not be used towards gratuity.
Open Dinner Monday (Monday is Paella night) thru Saturday from 4PM until 10PM, Sunday 4PM-9PM
Brunch is served on Saturday 9:30AM-2:00PM, Sunday 9:30AM-2:00PM
Terra Plata is closed on New Years Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving, and Christmas Day.
Tamara Murphy, a James Beard Award recipient and leader in Seattle's culinary and small business community, passed away Saturday evening Aug 10, surrounded by family and friends, after suffering a severe stroke. One of Seattle’s most celebrated chefs, Tamara helmed some of Seattle’s most cherished dining establishments over the past several decades, including Campagne, Brasa, and, Terra Plata, which
she co-owned with her life and business partner, Linda Di Lello Morton.
Together, Tamara and Linda epitomized the spirit of hospitality and community service. They hosted fundraisers for small local farms, championed LGBTQ+ rights, and united the community in support of Democratic and LGBTQ+ elected leaders. Their efforts earned them the Greater Seattle Business Association’s Community Leaders of the Year award in 2016. In 2020, they launched the Food is Love Project, which provided over 38,000 meals to families facing food insecurity during the COVID-19 pandemic. It is this civic commitment and dedication to service that Linda will continue to uphold in Tamara’s memory.
A celebration of life will be announced at a later date.
Please hold Linda and the Terra Plata family in your love, thoughts, and prayers.
Read the Seattle Times and Seattle Met tribute articles.
Our menus are seasonal and can change by the time you get here.
~ terra plata is committed to sourcing ingredients from our local growers
& artisan producers who practice organic, sustainable farming ~
our menu is designed to share
for the best experience, your dishes will be served as ready
starters
___________________________
truffled potato chips 15
pecorino-chive crème fraîche
shishito peppers 15
orange-tamari glaze, furikake, lemon, sea salt
pâté de campagne 17
mustards, piparra peppers, marinated olives,
cornichons, baguette
chanterelles 25
grilled sourdough, basil fromage blanc, herbs, preserved lemon
patatas bravas 14
spanish red sauce, aïoli
honeycrisp apple & baby farm greens 17
ricotta salata, toasted pecans, maple-sherry vinaigrette
baked leek gratin 18
chorizo, boquerones, manchego, gluten free breadcrumbs, pickled red onion, crostini
st. jude albacore crudo 25
citrus supreme, lime, olive oil, crispy shallot, cilantro
gluten free skillet baked focaccia 11
moroccan spices, garlic, balsamic, chives,
extra virgin olive oil
sea wolf bakery baguette 9
balsamic reduction, extra virgin olive oil
paella
___________________________
mixto 55
chicken, chorizo sausage, shrimp, clams, mussels, chimichurri, saffron rice, sofrito
marisco 55
shrimp, clams, mussels, calamari, fin fish, saffron rice, sofrito
mains
___________________________
whole roasted branzino 44
sweet corn, chili & pineapple salsa, cilantro, crispy iberico chorizo, grilled lime
roast pig 35
manila clams, chorizo, sofrito, bay scented potato, hot smoked paprika, pickled red onions
terra plata burger 28
house spiced anderson valley lamb, harissa aïoli, arugula, roasted tomato, pickled onion, truffled potato chips
dessert
___________________________
churros 15
chili-chocolate ganache, caramel, whipped cream
basque cheesecake 15
fresh blueberry basil compote
20% gratuity will be automatically added for parties of eight or more, plus sales tax. 100% of this gratuity will be
distributed entirely to hourly employees who are responsible for the terra plata experiencewe take allergies very seriously, however we cannot guarantee that there will be no cross contamination. please notify your server of any allergies
*the health department would like you to know that consuming raw or uncooked meat, poultry, seafood, or eggs may increase the risk of food-borne illness
Our menus are seasonal and can change by the time you get here.
~ terra plata is committed to sourcing ingredients from our local growers
& artisan producers who practice organic, sustainable farming ~
our menu is designed to share
for the best experience, your dishes will be served as ready
starters
truffled potato chips pecorino-chive crème fraîche 15
marinated mixed olives orange, preserved lemon, garlic, herbs 8
shishito peppers orange-tamari glaze, furikake, lemon, sea salt 15
hand cut frites smoked paprika salt, aïoli 13
artisan cheeses brebirousse d’argental, morbier, blue d’aosta, accompaniments, baguette 28
pâté de campagne mustards, piparra peppers, marinated olives, cornichons, baguette 17
sea wolf bakery baguette balsamic reduction, extra virgin olive oil 9
gluten free skillet baked focaccia moroccan spices, garlic, balsamic, chive, extra virgin olive oil 11
earth
pear & baby farm greens blue d’aosta, candied walnuts, sherry vinaigrette 17
rainbow carrots harissa glaze, shallot, garlic, feta, toasted almonds, hummus, cilantro 17
brussels sprouts serrano ham, maple syrup, lemon juice, rosemary 18
baked leek gratin chorizo, boquerones, manchego, gluten free breadcrumbs, pickled red onion, crostini 18
heirloom tomato soup crème fraîche, basil, lemon 15
chanterelle toast grilled sourdough, basil fromage blanc, herbs, preserved lemon 25
risotto brown butter, butternut squash, shallot, garlic, leeks, chives, mascarpone, pecorino, pepitas 32
sea
st jude albacore crudo orange & grapefruit, crispy shallot, serrano chili, olive oil, cilantro, lime 25
mussels red curry broth, coconut milk, ginger, thai chili, sweet peppers, lime, cilantro 30
pan roasted black cod beluga lentils, kale, fennel purée, bonito-caper compound butter 38
whole roasted branzino almond & hazelnut romesco sauce, cilantro, crispy iberico chorizo, grilled lime 44
land
roasted duck breast plum demi-glace, forbidden rice, plum salad, toasted hazelnuts 33
confit lamb riblets spiced labneh, pomegranate molasses, pistachio dukkah, pita, house pickles 28
portuguese roast pig manila clams, chorizo, sofrito, bay scented potato, hot smoked paprika, pickled red onions 35
grilled wagyu bistro fillet chimichurri marinade, black garlic-miso sauce, black lime & garlic spiced fingerlings 53
terra plata burger taleggio, garlic aïoli, arugula, roasted tomato, pickled red onion, truffle chips 28
we take allergies very seriously, but we cannot guarantee that there will be no cross contamination. please notify your server of any allergies.
a 20% service charge will be automatically added for parties of eight or more, plus sales tax.
100% of this gratuity will be distributed entirely to hourly employees who are responsible for the terra plata experience
Our menus are seasonal and can change by the time you get here.
~ terra plata is committed to sourcing ingredients from our local growers
& artisan producers who practice organic, sustainable farming ~
our menu is designed to share
for the best experience, your dishes will be served as ready
breads & sweets
___________________________
manchego biscuit 8
butter & jam
sea wolf bakery baguette 8
butter & jam
churros 15
chocolate ganache, caramel, whipped cream
fruit and citrus yogurt 16
honeycrisp apple, pear, blueberry,
citrus yogurt, candied walnut, maple syrup
autumn crêpe 17
caramel apple butter, walnut, apple frisée salad
small plates & sides
___________________________
truffled potato chips 13
pecorino-chive crème fraîche
blistered shishito peppers 13
aïoli, lemon, sea salt
butternut squash bisque 12
olive oil, pepitas
bosc pear & baby farm greens 17
goat cheese, candied walnut,
maple-sherry vinaigrette
grilled andouille sausage 14
grain mustard, house pickles
maple-pepper bacon 9
eggs & more
___________________________
autumn scramble 20
three eggs, delicata squash, shiitake mushroom, goat cheese, fresh herbs, sourdough toast, roasted potatoes,
salad niçoise 26
seared albacore, green beans, new potatoes, dijon vinaigrette, baby greens, boquerónes, soft cooked egg, niçoise olives
salmon benedict 27
citrus cured salmon, wilted kale, hollandaise, brioche,
aleppo, fresh herbs, roasted potatoes
greek style baked eggs 24
sofrito, olives, feta, spinach, baguette
pork belly hash 28
crispy pork belly, onion, red pepper,
pickled fresno, diced potato, two poached eggs
manchego biscuit and gravy 21
house made manchego biscuit, andouille sausage gravy,
sunny egg
add fried chicken thigh 8
morrocan steak sandwich 24
teres major waygu, arugula, labneh, feta, chermoula,
pickled red onion, cucumber, za’atar, olives, house made pita
terra plata burger 28
aïoli, roasted tomato, pickled red onion, arugula,
tallegio, truffled potato chips
add egg 3
shrimp & grits 27
grilled shrimp, cheddar grits, tomato, bacon,
crème fraîche, cilantro
A 20% gratuity will be automatically added for parties of eight or more, plus sales tax. 100% of this gratuity will be
distributed entirely to hourly employees who are responsible for the terra plata experience
*the health department would like you to know that consuming raw or uncooked meat, poultry, seafood, or eggs may increase the risk of food-born illness
~ terra plata is committed to sourcing ingredients from our local
growers & artisan producers who practice organic, sustainable farming ~
Seattle Restaurant Week October 27th - November 9th
Monday Paella Night
3 selections ~ $50
first
catalonian chickpea and spinach
garbanzo beans, sofrito, white wine
patatas bravas
spanish red sauce. aioli
grilled rapini
romesco
main
paella mixto
chicken, chorizo, shrimp, clams, mussels, chimichurri, saffron rice, sofrito
paella de marisco
shrimp, clams, mussels, calamari, fin fish, saffron rice, sofrito
portuguese roast pig
manila clams, chorizo, sofrito, bay scented potato, hot smoked paprika, pickled red onions
dessert
apple cake
sherry caramel, whipped cream
housedmade sorbet
ask for today’s selection
basque cheesecake
fresh berry-basil compote
~no substitutions please~
~price per person~
*the health department would like you to know that consuming raw or uncooked meat, poultry, seafood, or eggs may increase the risk of food-borne illness
~ terra plata is committed to sourcing ingredients from our local
growers & artisan producers who practice organic, sustainable farming ~
Seattle Restaurant Week October 27th - November 9th
Dinner Tuesday - Sunday
3 selections ~ $50
Menu Subject to Change based on Availability
first
baby gems
pear, pecan, goat cheese
shishito peppers
aioli, lemon, sea salt
brussels sprouts
serrano ham, maple syrup, lemon, rosemary
main
risotto
squash, mascarpone, brown butter, sage
portuguese roast pig
manila clams, chorizo, sofrito, bay scented potato, hot smoked paprika, pickled red onions
roasted chicken fricassee
squash, mushroom, cream
dessert
apple cake
sherry caramel, whipped cream
housed made sorbet
ask for today’s selection
basque cheesecake
fresh berry-basil compote
~no substitutions please~
~price per person~
*the health department would like you to know that consuming raw or uncooked meat, poultry, seafood, or eggs may increase the risk of food-borne illness
~ terra plata is committed to sourcing ingredients from our local
growers & artisan producers who practice organic, sustainable farming ~
Seattle Restaurant Week October 27th - November 9th
Brunch
2 selections ~ $35
first
house made manchego biscuit
butter & jam
shishito peppers
aioli, lemon, sea salt
baby gems
pear, pecan, goat cheese
entree
green chili pork
salsa verde, sour cream, hominy, cilantro
autumn scramble
squash, goat cheese, crème fraiche, fine herbs
bread pudding french toast
fruit compote, maple anglaise, toasted hazelnut
~no substitutions please~
~price per person~
*the health department would like you to know that consuming raw or uncooked meat, poultry, seafood, or eggs may increase the risk of food-borne illness
viña a vaso: vine to glass
~ wild yeasts, hand harvesting, natural viticulture, minimal intervention, enjoyment ~
sans alcohol
thomson & scott noughty dealcoholized sparkling chardonnay spain nv 14/56
thomson & scott noughty dealcoholized sparkling rose tempranillo spain nv 14/56
thomson & scott noughty dealcoholized rosé chenin blanc, pinotage western cape, south africa nv 14/56
sparkling/spumante/cava/champagne
flama d’or cava brut xarello, macabeu, parallada penedés, spain nv 13/52
trecase prosecco DOC treviso, italy nv 14/56
delmas tradition blanquette de limoux brut languedoc france nv 15/60
cháteau de mauny crémant de loire brut rosé chenin blanc, grolleau, loire, france nv 17/68
r. dumont & fils tradition brut champagne pinot noir, chardonnay champagne, france nv (375 ml) 59
rive della chiesa prosecco brut treviso, italy nv 60
argyle brut pinot noir, chardonnay, pinot meunier williamette valley, oregon 2017 68
landmass brut chardonnay, pinot noir willamette valley, oregon 2018 115
*drappier clarevallis champagne pinot noir, pinot meunier, chardonnay, blanc vrai urville, champagne, france nv 165
pink/rosato/rosado/rosé
este rosé vinho verde minho, portugal nv 12/48
latta ‘kind stranger’ rosé grenache, mourvèdre, cinsault walla walla, washington 2022 15/60
*proceeds benefit Mary’s Place & the International Rescue Committee
montendoli rosato canaiuolo tuscany, italy 2022 68
betz ‘rosé caché’ mourvèdre, grenach, cinsault, counoise columbia valley, washington 2022 77
orange/arancia/naranja
limited addition orange crush pinot gris, muscat, riesling willamette valley, or 2022 18/72
grape abduction pinot blanc, pinot grigio, riesling ṧtajerska, slovenia 2022 15/60
david hill ‘6000 b.c.’ pinot gris, gewurstraminer, riesling tualatin hills, willamette valley, oregon 2022 64
l’archetipo greco bianco salento IGT, italy 2020 54
villa job ‘piantagrane’ pinot gris venezia giulia, italy 2020 68
vina kobal sauvignon blanc podravie, slovenia 2022 65
kelly fox muscat blanc, grüner veltliner willamette valley, oregon 2022 68
sonder ‘orange field blend’ roussanne, marsanne, viognier yakima valley, washington 2022 58
white/bianco/weiss/blanco/blanc
isenhower cellars viognier columbia valley, washington 13/52
orr old vine chenin blanc columbia valley, washington 2023 17/68
chalk hill ‘sonoma coast’ chardonnay , sonoma, california 2018 (375 ml) 36
lucius ‘concrete’ lawrence vineyard royal slope ava albarino columbia valley, washington 2022 65
compton family ‘garden series’ estate pinot gris willamette valley, oregon 2021 65
delille ‘chaleur blanc’ sauvignon blanc, semillon columbia valley, washington 2021 85
amity vineyards white pinot noir willamette valley, oregon 2022 58
brittan chardonnay willamette valley, oregon 2021 115
longshadows ‘dance’ chardonnay columbia valley, washington 2020 88
newton unfiltered chardonnay napa valley , california 2018 125
domaine jean aubron vieilles vignes sauvignon blanc loire, france 2020 15/60
le duche bourgogne chardonnay bourgogne, france 2020 17/68
château lermite d’ auzan ‘sainte cecile’ roussanne, viognier, grenache costiere de nimes, france 2022 45
fosse-sèche ‘arcane’ chenin blanc loire valley, france 2022 135
domaine fabrice larochette chardonnay bourgogne, france 2022 65
domaine de oliveira lecestre petie chablis chardonnay bourgogne, france 2022 69
domaine de oliveira lecestre chablis 1er cru ‘fourchaume’ chardonnay bourgogne, france 2023 115
domaine de oliveira lecestre vieilles vignes chablis chardonnay bourgogne, france 2023 85
les turitelles altugnac chardonnay bourgogne, france 2020 55
domaine de l’enclos chablis chardonnay bourgogne, france 2020 95
terres secretes ‘mâcon verzé croix-jarrier’ chardonnay bourgogne, france 2019 65
château de montfaucon vin de madame la comtesse de montfaucon blanc clairette rhône, france 2017 125
clos du caillou châteuneuf-du-pape les safres blanc roussanne, grenache blanc, clairette, côtes du rhône, france 2021 198
*domain borgeot 1er cru ‘la comme’ santenay chardonnay loire, france 2021 115
leth grüner veltliner ‘steinagrund’, wagram, austria 2021 16/64
pasqua vigneti e cantine “black label” pinot grigio delle venezie, italy 2020 13/52
*demarie roero arnéis piedmont, italy 2021 42
durin riviera ligure di ponente vermentino liguria, italy 2021 55
tenuta di ghizzanoil ghizzano bianco vermentiono, trebbiano, malvasía bianca peccioli, italy 2021 65
de fermo ‘concrete’ pecorino, chardonnay, trebbiano abruzzo, italy 2021 68
colutta ribolla gialla ‘cru’ friuli colli orientali venezia, italy 2021 98
nortico alvarinho minho, portugal 2019 14/56
bodegas rezabal txakoli getariako txakolina, spain 2021 14/56
cellar frisach l’abrunet garnatxa blanca terra alta, spain 2021 48
atlantida blanco “ANO” vijiriega andalucia cadaz, spain 2021 87
bodegas esteban martin ‘baron de funes blanco’ chardonnay, macabeo cariñena, spain 2021 48
red/rosso/tinto/rouge
compton ‘garden series’ estate pinot noir willamette valley, oregon 2021 17/68
betz ‘the untold story’ cabernet sauvignon, merlot, petit verdot columbia valley, washington 2019 17/68
the eyrie vineyards trousseau dundee hills, oregon 2021 92
brittan estate pinot noir mcminnville, oregon 2022 115
argyle pinot noir willamette valley, oregon 2021 78
delille ‘doyenne’ syrah, cabernet sauvignon, columbia valley, washington 2020 82
longshadows folonari ‘saggi’ sangiovese, cabernet sauvignon, syrah columbia valley, washington 2019 135
delille ‘d2’ merlot, cabernet sauvignon, cabernet franc, petit verdot columbia valley, washington 2021 87
dunham ‘trutina’ cabernet sauvignon, merlot, malbec columbia valley, washington 2020 72
àMaurice cellars ‘night owl’ merlot, cabernet sauvignon, cab franc, petit verdot red mountain, washington 2016 140
delille ‘four flags’ cabernet sauvignon red mountain, washington 2020 130
betz ‘pére de famille’ cabernet sauvignon columbia valley, washington 2019 190
l’attire bouchon cabernet franc bourgueil, france 2022 16/64
domaine la pascerette des vignes, pinot noir bourgogne, france 2022 65
domaine frederic sornin, ‘les charmes ‘ morgon gamay noir bourgogne, france 2022 68
clos de la roilette gamay fleurie, france 2023 68
jean-luc columbo syrah, ‘les collines de laure’, rhône, valley, france 2020 78
famille de boel ‘le gras c’est la vie’ mediterranee carignan, grenache, caladoc lemps, france 2021 58
rhonéA fontimple ‘vacqueyras’ rouge grenache, syrah, mourvèdre côtes du rhône, france 2020 75
château de montfaucon vin de monsieur le baron syrah, grenache, mourvedre rhône, france 2017 145
fosse-sèche ‘eolithe’ cabernet franc loire valley, france 2022 115
domaine de la charbonnières ‘les hautes brusquières’ châteauneuf-du-pape
grenache, syrah, counoise côtes du rhône, france 2015 135
baron de montfaucon châteuneuf-du-pape grenache, mourvèdre côtes du rhône, france 2020 130
mas de daumes ‘haute vallée du gassac’ cabernet sauvignon, pinot noir languedoc, france 2021 188
château d’oupia ‘les hérétiques’ carignan, grenache pays d’hérault languedoc, france 2022 45
domaine vincent dureuil-janthial, pinot noir bourgogne, france 2021 175
scarpa ‘casascarpa’ barbera d’asti piedmont, italy 2021 18/72
vino lauria zio paolo nero d’avola sicily, italy 2017 58
corte scaletta valpolicella corvinone, corvina, rondinella veneto, italy 2020 55
reverdito barolo nebbiolo piedmont, italy 2019 98
poderi aldo conterno barolo bussia nebbiolo piedmont, italy 2018 265
aldo conterno langhe ‘il favot’ nebbiolo piedmont, italy 2019 115
monviert schioppettino friuli, italy 2016 85
castello di perno langhe nebbiolo piedmont, italy 2020 86
colutta friuli colli orientali pignolo friuli, italy 2013 185
la gerla brunello di montalcino sangiovese tuscany, italy 2018 175
sassetti livio pertimali ‘mulino’ brunello di montalcino sangiovese tuscany, italy 2015 225
ladeiras do xil ‘gaba do xil’ mencia, merenzao valdeorras, spain 2019 16/64
la comarcal ‘del moro’ garnacha, syrah valencia, spain 2021 15/60
el vivero de usaldón garnacha ‘finca casa balaguer’ garnacha peluda, rojal, arco valencia, spain 2019 64
sin blanca viñedo ‘viejo de arribes’ bastardo, doña blanca castilla y león, spain 2018 84
el mulo ribera del duerov tempranillo castilla y león, spain 2020 65
perez pascuas el pedrosal crianza tempranillo ribera del duero, spain 2021 80
suertes del marqués ‘las suertes’ listan negro castilla y canarias / valle de la orotava spain 2019 175
*r. lopez de heredia 'viña cubillo crianza’ rioja tempranillo, garnacha, graciano rioja alavesa, spain 2015 88
*r. lopez de heredia ‘viña bosconia reserva’ rioja tempranillo, garnacha, graciano rioja alavesa, spain 2011 120
*r. lopez de heredia ‘viña tondonia reserva’ rioja tempranillo, garnacha, graciano rioja alavesa, spain 2011 155
*r. lopez de heredia ‘viña tondonia reserva’ rioja tempranillo, garnacha, graciano rioja alavesa, spain 2008 175
*r. lopez de heredia ‘viña tondonia reserva’ rioja tempranillo, garnacha, graciano rioja alavesa, spain 2007 180
*r. lopez de heredia ‘viña tondonia reserva’ rioja tempranillo, garnacha, graciano rioja alavesa, spain 2006 185
*undiscovered treasures, hidden gems, near and dear to us
